Roggenkraft - Roggenvollkornbrot
Kornmühle · 500g
Roggenkraft Roggenvollkornbrot
Ingredients
wholemeal rye groats 44.6% , water 30.8% , Naturauerteig 23.0%? , salt 0.6% , oat flakes 0.6%? , yeast 0.6%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.