Ingredients
wheat flour 53.6% , water 23.2% , wheat sourdough 11.6% , rapeseed oil 5.8% , Brezel 2.9% , lauge 1.5% , yeast 0.7% , salt 0.4% , bread improver 0.2% , Beipack 0.1% , Durchschnittliche Nährwerte 0.0% , Brennwert pro 100g % RM* pro 0.0% , 1028 kJ 0.0% , 243 kcal 3.9% 0.4% ett 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.