Ingredients
cheese 39.0% , butter 23.3% , MOLKENER 18.2% , zeugnis 9.7% , water 4.9% , Emulsifying salts 2.4% , E452 1.2% , E339 0.6% , Acidity regulator 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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