Ingredients
wheat flour 53.8% , water 23.7% , sourdough 11.9% , sea salt 1.2% , baker's yeast 0.6% , wheat gluten 0.6% , malted wheat flour 0.6% , natural flavouring 0.6% , alcohol 7.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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