Ingredients
wheat flour 67.0% , water 18.3% , durum wheat semolina 7.3% , salt 0.6% , yeast 0.6% , invert sugar syrup 0.6% , Thickener 0.6% , malted wheat flour 0.6% , Emulsifier 0.6% , Acidity regulator 3.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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