Ingredients
rye flour 33.0% , wheat flour 19.9% , water 18.4% , Weizengluten** 2.5% getrockneter Roggensauer 12.6% , dough 8.1% , yeast 4.0% , bread improver 2.0% , salt 1.0% , Sonnenblumenö“ 0.5% , _Weizenröstmalzmehl_ 0.3% , aus kontrolliertökologischer Landwirtschaft 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.