Ingredients
wheat flour 49.2% , water 24.0% , invert sugar syrup 14.4% , rapeseed oil 7.2% , yeast 3.6% , sesame 2.0% , salt 0.0% , wheat sourdough 0.0% , Acidity regulator 0.0% , Emulsifier 0.0% , Flour treatment agent 0.0% , alcohol 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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