Ingredients
Hähnchenfleisch 56.0% , chicken skin 17.1% , panada 8.6% , vegetable oil and fat 5.3% , salt 3.6% , glucose syrup 2.7% , maltodextrin 2.0% , dextrose 1.6% , potato starch 1.3% , spice 1.1% , E450 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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