Ingredients
cow's milk 57.1% , Spei 21.4% , sesalz 10.7% , Säueungskulituren 5.4% , microbial rennet 2.7% , Konservierungstoff 1.3% , Natamycin Im Rindenanteil 1.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.