Ingredients
water 31.0% , wholemeal rye flour 21.5% , wheat gluten 18.3% , flax seed 12.0% , soya 7.3% , wheat bran 6.2% , soy protein 3.1% , soya flour 1.6% , sunflower seed 2.5% , sesame seeds 1.5% , yeast 0.0% , salt 0.0% , Acidity regulator 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.