Ingredients
_Roggenerzeugnisse_ 35.0% , water 30.7% , wheat flour 25.0% , Weizengrütze 3.0% , sugar 1.6% , potato flakes 1.5% , sea salt 0.6% , barley malt flour 0.6% , wheat gluten 0.6% , yeast 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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