Ingredients
Emmererzeugnissen 17.0%? , wholemeal spelt flour 11.5% , Dinkelvollikornschrot 11.0%? , Emmermehf 10.5% , emmer 10.3% , vollkornschrot 9.5%? , _Dinkelkörner_ 8.3%? , sunflower seed 3.5% , Dinkelvoilikorn 1.8%? , fiocken 1.8%? , sugar beet syrup 1.8% , salt 0.9% , yeast 0.9% , % RM pro 100g Durchschnittliche Nährwerte pro 100 g Brennwert 964 kJ 0.9% , 228 kcal 11 % 2.3% 3 6 10.6%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.