Ingredients
spelt flour 54.5% , water 22.7% , spelt bran 11.4% , rapeseed oil 5.7% , sugar 2.0% , yeast 1.8% , salt 0.5% , wholemeal spelt flour 0.5% , _Dinkeleiweiß_ 0.4% , Acidity regulator 0.2% , Dinkelquellstärke 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.