Ingredients
Relerenzmenge für einen durchschnittlichen Erwachsenen 59.7%? , 8400 kJ 20.2% , 2000 kcal Durchschnittliche Nihrwerte pro 100g % RMP pro 100g Brennwert 445 kJ 10.1% , 106 kcal 5% Fett 3.9% 2.5% 6% davon 5.1% , Zucker EweilB 13% 6 % 14.7% 13.1% 15% 6% 2.9% Salz 0.2%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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