Ingredients
pasteurised goat milk 59.9% , salt 18.4% , maturing ferments 9.3% , microbial rennet 5.7% , pro %RM* Durchschnittliche Nährwerte 100 g pro 100 g Brennwert 1447 kJ 3.9% , 349 kcal 17% Fett 41.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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