Ingredients
cow's milk 55.6% , Fet Speisesalz 22.2% , lactic ferments 11.1% , mikro 5.6% , bielles Lab 2.8% , Ungeöffnet bei max 1.4% , +8°Cmindestens haltbar bis 0.7% , Sala 93142 Maxhütte-Haidhof-801031 0.3% , 200ge ge Koh dav Eiw 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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