Ingredients
wheat flour 43.2% , Wasser 16.4% Natursauerteig 23.1% , Roggenvollkornmehl Gerstenflocken 16.7% , 4‚7 10.5% , flax seed 5.2% , Sonneriblumenkerne 3.9% , rye flour 0.0% , malt extract 0.0% , rye flakes 0.0% , oat flakes 0.0% , yeast 0.0% , salt 0.0% , caramel syrup 0.0% , wheat gluten 0.0% , pre-gelatinized wheat flour 0.0% , Acidity regulator 0.0% , _Weizenröstmalzmehl_ 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.