Dinkel-Steinofen-Brötchen

spelt flour 61.0%? , water 17.5% , sunflower seed 6.5%? , yeast 3.8% , wheat flour 3.8%? , sourdough 3.8% , sea salt 1.0%? , barley malt flour 0.5% , malted barley 0.5% , extract 0.5% , dextrose 0.5%? , Emulsifier 0.4% , säureester von mono- und Diglyceriden von Speisefettsäuren 0.2% , rapeseed oil 0.1%? , Acidity regulator 0.1%

? — listed for this product but not on the label in this language; recipes can differ by market.