Ingredients
water 31.5%? , durum wheat semolina 20.0%? , tomato purée 11.0%? , whole milk 8.3%? , cream 5.5%? , edam 4.0%? , wheat flour 3.5%? , emmental 3.0%? , mozzarella 3.0%? , rapeseed oil 2.1%? , Parmigiano Reggiano g.U 1.1%? , starch 1.0%? , basil 0.9%? , Gorgonzola g.U 0.8%? , carrot 0.6%? , celery 0.6%? , onion 0.6%? , salt 0.6%? , sugar 0.6%? , garlic 0.6%? , spinach 0.3%? , olive oil 0.2%? , wheat starch 0.2%? , spice 0.2%? , wheat protein 0.2%? , oregano 0.2%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.