Ingredients
wheat flour 43.5% , water 22.4% , wholemeal rye groats 15.8% , yeast 10.4% , cornmeal 5.2% , millet 2.6% , oat flakes 1.3% , flax seed 2.6% , Weizenglu 0.0% , ten 0.0% , dextrose 0.0% , Emulsifier 0.0% , Acid 0.0% , iodised salt 0.0% , sugar 0.0% , barley malt extract 0.0% , Acidity regulator 0.0% , cetate 0.0% , Trocken und 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.