Ingredients
wheat flour 55.0% , water 22.5% , sourdough 11.3% , sea salt 0.7% , extra virgin olive oil 0.7% , barley malt extract 0.7% , yeast 0.7% , Flour treatment agent 0.7% , Acidity regulator 0.7% , malted wheat flour 6.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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