Pfannengemüse - Asiatische Art

carrot 13.0% , white cabbage 12.0% , pea 11.0% , leek 10.0% , cauliflower 9.0% , cultivated mushroom 9.0% , mung bean sprout 8.5% , Muerr-Pilze 7.0% , paprika or bell pepper 7.0% , snow pea 4.0% , bamboo shoot 3.0% , soy sauce 3.3% , ginger 1.6% , salt 0.8% , sugar 0.4% , dextrose 0.2% , rapeseed oil 0.2%

Translated — no label transcribed in this language yet.