Ingredients
Dinkelmehl Weizenart 57.0% , water 16.7% , yeast 8.4% , cornmeal 5.1% , sugar 3.5% , barley malt extract 2.6% , wheat flour 2.0% , wheat gluten 1.6% , dextrose 1.3% , mono- und Diacetylweinsäureester von mono- und Diglyceriden von Säuerungsmittel 1.1% , E296 0.9% , E570 0.8% , salt 0.7% , Speisesalz Brennwert Durchschnittliche pro %RM 100 g pro 0.6% , fat 4.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.