Ingredients
wheat flour 55.0% , water 22.5% , yeast 11.3% , iodised salt 5.6% , dextrose 2.8% , Emulsifier 1.4% , rapeseed oil 0.7% , Saureregu 0.4% , lator Natriumacetate 0.2% , Trocken und 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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