Pfannengemüse Asiatische Art

carrot 13.0% , mung bean sprout 12.0% , white cabbage 12.0% , pea 11.0% , leek 10.0% , cultivated mushroom 9.0% , cauliflower 9.0% , paprika or bell pepper 7.0% , Mu-Err Pilze 7.0% , snow pea 4.0% , Bambusstreifen 3.0% , ginger 1.5% , salt 0.8% , soy sauce 0.4% , spice 0.2% , sugar 0.1% , parsley 0.0% , rapeseed oil 0.0% , dextrose 0.0%

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