Osterbrot

wheat flour 43.0% , water 28.5% , raisin 14.0% , sugar 7.0% , yeast 3.8% , rapeseed oil 1.9% , salt 0.5% , whole milk powder 0.5% , wheat starch 0.5% , Acidity regulator 0.3% , pea protein 0.1% , dextrose 0.1%

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