Ingredients
pork meat 64.5% , bacon 17.8% , iodised salt 1.5% , dextrose 1.5% , spice 1.5% , Antioxidant 1.5% , Preservative 1.5% , maturing ferments 1.5% , beech wood smoke 8.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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