Ingredients
wheat flour 39.0% , water 23.5% , natural sourdough 19.8% , sunflower seed 4.6% , oat flakes 4.5% , flax seed 4.5% , wholemeal rye groats 2.6% , salt 0.5% , yeast 0.5% , Acidity regulator 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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