Ingredients
Aceto Balsamico di Modena LG.P 40.0% , grape must 29.0% , wine vinegar 16.3% , Colour 8.0% , Modified starch 4.0% , raspberry juice from concentrated juice 1.2% , sulfite 0.6% , 4 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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