Bauernbrot

wheat flour 70.0% , rye flour 20.0% , getrock ter Sauerteig 5.6% , jodie Speisesalz 2.2% , суха мая 1.1% , Zuc Mehlbehandlungsmittel 0.6% , Lupin Sesam 0.3% , soya 0.1% , Durchschnittliche pro % F Nährwerte 0.1% , pro 10 Brennwert 990 kJ 0.0% , 234 kcal 1 0.9% Fett 0.0%

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