Ingredients
Vollkornmehl 66.0% , Wasser 19.8% , stabilisator 7.1% , Celulosegummi Bare Backtriebmittel Natriumcarbonate 3.5% , E450 1.8% , emulgator 0.9% , Mehlbehandlungsmittel 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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