Ingredients
gouda 50.0% , Fett i 45.0% , Tr 2.5% , Zutaten 1.3% , salt 0.6% , lactic ferments 0.3% , microbial rennet 0.2% , starch 0.1% , Durchschnittliche Nährwerte pro 100 g Brennwert 1495 kJ 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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