Ingredients
nnen 56.3% , Zutaten Edamer pasteurisierte Kuhmilch 21.9% , Speise 10.9% , satz 5.5% , Sauerungskulturen 2.7% , microbial rennet 1.4% , tilsit 0.7% , Anti-caking agent 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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