Ingredients
pork meat 58.2% , beef meat 20.9% , sea salt 1.9% , dextrose 1.9% , spice 1.9% , colorant alimentari 1.9% , Antioxidant 1.9% , Preservative 1.9% , maturing ferments 1.9% , beech wood smoke 1.9% , Salami werden aus 103g Schweinefleisch und 34g Rindfleisch hergestellt 6.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.