Ingredients
cow's milk 95.0% , salt 0.8% , Säu 0.8% , erungskulturen 0.8% , microbial rennet 0.8% , Nach dem Öffnen gekühlt aufbewahren und alsbald verbrauchen 0.8% , FR 55.154.001 CE 2x100 g = 200 ge 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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