Ingredients
whole wheat flour 60.0% , water 16.5% , Stabiliser 8.3% , salt 5.1% , Acidity regulator 3.5% , rapeseed oil 2.6% , sugar 2.0% , E296 1.6% , Raising agent 1.3% , Konservie 1.1% , rungsstoff 0.9% , E282 0.8% , Emulsifier 0.7% , barley malt flour 0.6% , Durchschnittliche pro %RM* Nährwerte 0.5% , pro 100 g 1212 kJ 0.5% , Brennwert 288 kcal Fett 14.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.