Nutrition · per 100 g

Energy	233 kcal
Fat	9 g
Carbs	30.4 g
Sugars	19.1 g
Fiber	4.9 g
Protein	5.1 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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