Ingredients
wheat flour 30.1% , water 24.5% , rye flour 25.0% , rye flakes 6.0% , wholemeal rye groats 3.8% , yeast 2.0% , wholemeal rye flour 2.0% , wheat gluten 2.0% , salt 2.0% , barley malt flour 2.0% , sugar 2.0% , acerola powder 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.