Ingredients
spelt flour 62.0% , natural sourdough 21.4% , water 8.3% , rapeseed oil 4.2% , yeast 2.1% , salt 0.6% , Acidity regulator 0.6% , E262 0.4% , invert sugar syrup 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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