Ingredients
Hühnerfleisch unter Aufguss gegart 36.0% , Salatmayonnaise 15.5% , pineapple 16.0% , mandarin 7.0% , celery 6.0% , cultivated mushroom 5.0% , water 1.5% , sugar 1.1% , spirit vinegar 0.8% , Acidity regulator 0.6% , rapeseed oil 0.4% , salt 0.3% , Thickener 0.2% , concentrated pineapple juice 0.1% , entspricht 29.5% Hühnerfleisch bezogen auf das Gesamtprodukt 0.1% , barn eggs 0.0% , Bei max 0.0% , +7 °C 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.