Ingredients
wheat flour 43.5% , water 28.3% , Natursau 13.0% , erteig 6.5% , rye flour 4.4% , rapeseed oil 2.2% , salt 0.5% , yeast 0.5% , Acidity regulator 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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