Nutrition · per 100 g

Energy	326 kcal
Fat	3.9 g
Saturated fat	1.4 g
Carbs	70 g
Sugars	43 g
Protein	2.8 g
Salt	0.11 g
Sodium	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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