Ingredients
wheat flour 64.0% , water 19.6% , modified tapioca starch 8.2% , salt 0.3% , Acid 0.3% , E260 0.3% , E575 0.3% , E350i 0.3% , Acidity regulator 0.3% , E260 0.3% , E325 0.3% , E422 5.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.