Nutrition · per 100 g

Energy	277 kcal
Fat	21.4 g
Saturated fat	8 g
Carbs	1.6 g
Sugars	1.6 g
Protein	19.6 g
Salt	3.1 g
Sodium	1250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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