Nutrition · per 100 g

Energy	220.9 kcal
Fat	10.5 g
Saturated fat	5.2 g
Carbs	30.2 g
Sugars	22.1 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.22 g
Sodium	87.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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