Nutrition · per 100 g

Energy	388 kcal
Fat	3.3 g
Saturated fat	0.56 g
Trans fat	0 g
Carbs	72.2 g
Sugars	0.56 g
Fiber	6.7 g
Protein	10.6 g
Salt	0.65 g
Sodium	261 mg
Potassium	261 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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