aro Brie

DE Französische Briespitze 60% Fett i.Tr 67.2% , Zutaten 16.4% , salt 0.6% , lactic ferments 0.6% , microbial rennet 0.6% , Bei +4°C bis +8 °C mindestens haltbar bis 0.6% , +49 0.6% , 800 0.6% , 50575 22 NL DBrie 60% vetgehalte 0.6% , Ingrediënter 0.6% , melk 0.6% , zout 0.6% , melkzuur-bacterien 0.6% , microueel leb 0.6% , Tussen 4 °C en 8.C ten minste houdbaar tot 9.2%

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