Vollkornbrot Backmischung, geeignet für Backautomaten

whole wheat flour 40.0% , wholemeal rye flour 39.0% , rye flakes 13.8% , Vollkornsauerteig 5.0% , sea salt 0.8% , sunflower seed 0.8% , baker's yeast 0.8%

Translated — no label transcribed in this language yet.