Le provencal
Saint Alby · 200
Ingredients
ham 39.8% , pork shoulder 28.0% , bouillon aromatique 19.6% , water 12.1% , red bell pepper 0.2% , pork gelatin 0.2% , alcohol vinegar 0.0% , parsley 0.0% , basil 0.0% , dextrose 0.0% , salt 0.0% , herb 0.0% , white wine 0.0% , flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.