Ingredients
wheat flour 64.8% , rapeseed oil 19.4% , sea salt 3.7% , yeast 1.9% , Raising agent 1.9% , Acidity regulator 8.3%
Nutrition · per 100 g
| Energy | 1695 kJ |
| Energy | 402 kcal |
| Fat | 7.9 g |
| Saturated fat | 0.9 g |
| Carbs | 70 g |
| Sugars | 2.3 g |
| Fiber | 3.2 g |
| Protein | 11 g |
| Salt | 3.7 g |
| Sodium | 1480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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